Fast Food Business Plan

Green Fast Food To: Professor A Zdan-Michajlowicz From: Rei Meta equal to(p): intent for Green Fast Fodd Date: June, 2012 1.Table of contents 2. closely the company The crossway and serve well Strengths and weaknesses Main competitors 3. Objectives yr 1 Year 2 Year 3 4. female genital organ market Segmentation 5. Marketing mix Product price Promotion Place Processes Physical evidence People 6. bring up timeline Gantts 2.About the company. a)The product and attend to The purpose of this report is to introduce in Albania a new healthful truehearted aliment feeding house called Green Fast Food. One master(prenominal) cause for lacking to open a flushed fast food place is to help people eat healthy and have it shoot their working schedule. I also want to make a profit from the business. At the moment, healthy consume is a rattling popular trend and I woul d be able to welfare from this trend. b)Strengths /weaknesses STRENGTHSWEAKNESSES ?Fresh ingredients. ?Excellent product line. ? flavour management team ? exonerated environment?Lack of scrape recognition. ?The need to take on debt to get the business off the ground. ?These new and innovative products do not have a lot of visibility in Albania yet.

?Week relationships with manufacturers c)Main Competitors COMPETITORSSTRENGTHSWEAKNESSES Kolonat?Fast supporter ?Variety of dishes?Not healthy food ?High prices capacious Bite?Brand awareness ?Visible place ?No clean environment ?Not innov ative in age 3.Objec! tives family 1Open 1 restaurant in Komuna e Parisit. master market share of Tirana market of 0.5% deliver the goods brand awareness in the Tirana market of 2.5% Offer the service in less than 10 minutes Maintain electropositive unfaltering growth each month with an increase in the tax revenue of 5% Decrease customer skill costs by 1% a quarter YEAR 2Open 1 more restaurant in Bllok...If you want to get a full essay, order it on our website: BestEssayCheap.com

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